REP 052 No Silver Lining

A public health debate is raging around the world about the safety of bisphenol A (BPA). Chemical manufacturing and packaging companies claim BPA is safe and necessary to protect food from metal can corrosion and bacterial contamination. However, scientists, health professionals, and children’s and environmental health advocates are concerned that hundreds of independent peer-reviewed scientific studies have found negative health outcomes resulting from low doses of BPA.


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